We have an advertising relationship with some of the stores we link to on this site. Your prices are not affected!

Philemon Sibanda

A classically-trained safari chef from southern Zimbabwe shares forty of his best recipes. A wealth of delicious desserts, with a number of great chicken and beef recipes mixed in. All proceeds benefit the author, who remains in Zimbabwe and wishes to immigrate to America some day with his six children. Only available in Kindle

Recommended Book Shops