"The Best of America's Test Kitchen 2016 is a must-have collection of our best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Mushroom Bisque, Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. And we didn't forget about dessert. From Chocolate Crinkle Cookers and Perfect Latin Flan to Strawberry-Rhubarb Pie and Cream Cheese Brownies, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef's knife? Which presliced prosciutto provides the best balance of convenience and deep flavor? And what should you look for when buying food storage bags? For the answers to these questions and more plus our best recipes of the year, look no further."