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Susannah Blake

Afternoon tea is always a treat. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from Finger Sandwiches to Blinis with Horseradish. Cream and Caviar - Scones and Teacakes features some new takes on old classics, such as Blueberry Drop Scones with Butter and Maple Syrup. For the ultimate indulgence, tuck into Fancies, such as Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party - just try the Victoria Sandwich filled with Cream and Strawberries.

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