Katherine Anne Confections has been creating local-focused sweets in Chicago since 2006. Their hand-dipped truffles, soft honey caramels, and pillowy marshmallows are ridiculously good, partially due to theie awesome ingredients. Cream is from a 500-cow herd of Jerseys in central Illinois, and local wildflower honey is used to replace corn syrup. If you haven't had hot chocolate from Katherine Anne's, you haven't had it at all. No matter if you choose a truffle, caramel or marshmallow, you are in for a delectable treat.No matter if you choose a truffle, caramel or marshmallow, you are in for a delectable treat.