The owner travels throughout California to find just the right grapes for his vineyard designated wines. The winery produces 22 different red varietals from 9 appellations. They produce balanced wines that can be enjoyed in their youth, but will also age and become more complex with time. Their wines share a theme of fresh fruit reflective of the varietal flavors inherent in the grape.
There are two tasting bars and plenty of servers ready to pour your tasting. You get a little cheese plate with your tasting.
Open Thursday through Monday 11-5