They follow natural wine making methods and gentle harvesting practices minimizing the bruising, bringing only the finest fruit to the winery. They make 100% Sauvignon Blanc, Zinfandel, Syrah, Petite Syrah, Red Blend, and Cabernet Sauvignon.
This sweet little tasting room opened in February 2016. Located along Highway 49, it is easily accessible. The owner/winemaker Paul is very welcoming and friendly. $10 tasting fee, which is waived with purchase, but even if you don't buy some wine (highly unlikely), the fee is worth the taste.
Open: Thursday thru Sunday 11am – 5pm Monday/Tuesday/Wednesday open by appointment only.