Their two vineyards in the Yarra Valley are located in Dixons Creek and Yarra Junction, growing, Pinot Noir, Chardonnay, Cabernet Sauvignon and other cool climate varietals. Only an hour from Melbourne the contemporary cellar door and glasshouse restaurant are the heart of the Dixons Creek site, with the restaurant boasting expansive views of the surrounding vineyards and beyond. The Mandala kitchen works with locally-sourced seasonal produce to create an ever-evolving menu of delicious, internationally influenced food. The restaurant is open for lunch from Wednesday to Sunday, and for dinner on Saturday evenings.Bookings are reccommended.
Drop into the Dixons Creek cellar door for a tasting with the friendly and knowlegable staff. All current release wines are available to taste every day, and the single-site wines join the list on selected weekends. Back vintages and cellar door only releases are also available throughout the year. The cellar door is open from 11am – 4pm weekdays, and from 10am – 5pm on weekends