The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. The original Old Block has plantings of Riesling, Chardonnay, Pinot Noir and a very small amount of Cabernet Sauvignon and Merlot. Most of the rest of the vineyard is Pinot Noir which is the focus and proven performer at this site. Eight rows of Tempranillo grow at the bottom of the North Block and this fruit ripens well ahead of the Cabernet and a modest 3 barrels of this are produced annually.
Visitors are welcomed 7 days/ week from 11am to 5pm (closed for the month of July). Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music. Lunch from 11am with full menu to 3.00 and vineyard platters and cheese till 4.30 Wine tastings and sales all day.