The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode Champenoise.
The Jansz Tasmania vineyard sits to the northeast of the island state within the Pipers River region of the Tamar Valley. This cool little corner is colloquially known as ‘Sparkling Tasmania’. Today we call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool Tasmanian climate creates spectacular beauty in nature, it is also instrumental in the creation of art in bottles.
Located adjacent to the vineyard, and overlooking a picturesque lake, the Jansz Tasmania Wine Room offers visitors the opportunity to find out why Tasmanian sparkling is among the best in the world while being guided through a tasting of the Jansz Tasmania range.
Open 7 days a week from 10am until 4:30pm. Open from 12 noon on Anzac Day. Closed Christmas Day & Good Friday. Groups of ten or more by appointment only.