This is one of the separately managed operations of Brown Brothers Tasmanian interests, taking The Hazards Vineyard as its chief source of supply. The vineyard is planted to pinot noir, chardonnay, sauvignon blanc, pinot gris, riesling, gewurztraminer and savagnin.
Sit out on the deck and take in the panoramic views of the majestic Hazards and Freycinet Peninsula. Located on the East Coast, Devil’s Corner Cellar Door is more than just a place to taste our award winning wines. ‘The Fishers’ serve freshly shucked oysters and seafood straight from the Freycinet Marine Farm. Tombolo Café dish up pizza straight from the wood-fired oven, with espresso coffee and gelato a specialty. And if our new cellar door doesn’t floor you, the view from the look-out certainly will.
Opening Hours 10am to 5pm 7 Days a Week