From their Pinot Noir to Pinot Gris, their wines are crafted to bring out the very best features of their distinctive island terroir. All their table wine comes from hand-picked Tasmanian fruit, specially selected for quality and character. Each parcel is kept separate so that they can constantly assess it and capture its unique essence at precisely the right moment. And then, in only the finest oak available, they let nature work its magic.
Located on the Pipers River in the Tamar Valley wine region, Bay of Fires cellar door is set in an award winning modern, architecturally-designed building amongst our own vineyards. With extensive established gardens and sweeping views over their vines, the winery and Pipers River, the Bay of Fires Cellar door is a welcoming venue and a perfect complement to our wines. Their cellar door team pride themselves on their knowledge of the wines, the vineyards and the local region, and they look forward to guiding you as you discover or re-discover the joys within the Bay of Fires range.
Open 11am-4pm Mon-Fri and 10am-4pm Sat/Sun (closed Christmas Day and Good Friday)