Since the founding families first chose three unique sites for vineyards, they have focussed on making wine that is specific to their place, to the Mornington Peninsula, to Main Ridge and to individual blocks on individual vineyards. Their Estate is defined by these vineyards and the others that we have added since. They invite you to join us at our cellar door and restaurant and to share our journey, the passion and ambition they have for what they do and their love of their Esate.
Their restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner...contemporary cuisine from their talented chef, attentive and knowledgeable service, a wine list that’s been judged Australia’s best, and a relaxed ambience with magnificent views over vineyards and countryside.Their restaurant is open for lunch Wednesday to Sunday, 12 noon – 3pm, and dinner Thursday to Saturday, from 6:30pm.
Cellar Door: Opening Hours 7 days 11-5