The Schindler family planted the first 2ha of pinot noir and chardonnay in 1996. A further 4ha of pinot noir was planted on an ideal north-facing slope in 1999, and the first vintage followed in 2000. The cellar door offers traditional Austrian food and live Austrian music. They are open the first full weekend of the month, serving traditional Austrian lunch on Sunday with their famous 'Weingarten' platters featuring European style smoked meats, pickles, cheeses, bread and gourmet delights.
Their cellar door offers a very relaxed atmosphere, be that by the fire in winter or in summer under the shade of the vines on the terrace overlooking the wetlands. Stay in their Farmhouse: This charming Austrian Styled self-catering house offers 4 large bedrooms each with a double spa, ceiling fans, TV and bar fridge