The futuristic, multimillion-dollar restaurant, cellar door and winery complex, designed by award-winning Wood/Marsh Architecture, overlooks the vineyards and Westernport Bay. All the red wines are unfined and unfiltered. The white wines are all unfined and at times also unfiltered. They use wholly French oak for wine maturation, red and white. They bottle all of our wines in-house using our dedicated bottling line. Their vineyards are always hand-pruned, shoot thinned, shoot positioned and crop thinned. All fruit is handpicked.
Gourmet Traveller described the Dining Room at Port Phillip Estate as ‘one of Australia’s top one hundred dining experiences, the very picture of a chic modernist château. The menu expresses a strong sense of the European influences that lie at the core of Port Phillip Estate.
Port Phillip Estate offers unique luxury accommodation on the Mornington Peninsula. The six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces and interiors that exude the utmost luxury.
The combination of spectacular views, refined food, highly acclaimed wines from celebrated winemaker Glen Hayley and exceptional service from the Port Phillip Dining team will ensure your wedding or function will be memorable.
Cellar Door Tasting and sales 11am to 5pm daily Cellar Door Kitchen Lunch Saturday to Tuesday. Dining Room Lunch Wednesday to Sunday and public holidays. Dinner Friday and Saturday Bookings recommended