The winery itself is no more than a steel shed, but the important part is the winemaking process and philosophy, which they seeas inspired by the traditional French techniques, but taking advantage of modern scienctific understanding of chemistry and microbiology, both strongpoints brought from his background in medicine. Pinot gris, chardonnay and pinot noir are the varieties grown. One of the top producers of sparkling wine on the Peninsula.
Opening Hours: Tastings W'ends 12-5, public hols by app.t. Open almost every day for sales only, and with their general workload area hardly ever absent from the farm, but if you want to check, phone