The philosophy of their wine making is to guide the wine with minimal intervention, through the vinification process. The fruit is picked by loving hands, with vintage being a time for celebration.The overriding focus is on achieving balanced healthy vines producing carefully selected, exceptional & low yielding fruit. We therefore have only estate grown wines - showing elegance and intensity – but always a purity of varietal expression for each wine - Riesling, Pinot Gris, Pinot Noir & Shiraz.
Their vogueish new cellar door and winery is at the end of a long driveway boasts a large timber deck with an eye-pleasing view of vineyards, meadows, stands of bush and rolling hills.
They are "dog friendly” - though they describe this as being for “friendly dogs”.
Their winery/cellar door is available for hire for weddings... This is very dependent on the kind and size of wedding
Cellar door is open EVERY weekend (on both Saturday and Sunday) from 12 noon to 5 pm.Noir. Tasting plates of savoury delicacies are available to complement the wines.