From its first production of 141cases of 1995 Shiraz, Penny's Hill has established a fine reputation for outstanding vineyards from which acclaimed estate wines have emerged. Fine, full-bodied, fruit driven wines are the result of premium estate-grown fruit from vineyards that have evolved as some of the McLaren Vale region's very best. They have a meticulous approach ensures wines under the Penny's Hill banner deliver an exceptional balance of texture, complexity and interest, with quality exceeding price, the ultimate objective.
The Kitchen Door is a salute to wine-lovers and great food indulgers: for those who love to pander to their palate. Discover rustic, relaxed dishes as well as our signature platters, all utilising the freshest of seasonal produce. Select dishes to be shared or individually savoured from their menu, or have Head Chef, Neil ‘Nelly’ McGlew treat you in their "Feed Me" experience, priced at $55 per person.
The Kitchen Door wine list features award winning Penny’s Hill wines alongside an eclectic selection from around Australia and the world, curated by our winemaker, Alexia Roberts.
The grounds at Penny's Hill provide great scope for a whole variety of functions and events. The paddocks surrounding 'Ingleburne' homestead and the cellars are very picturesque. Enclosed by an impressive limestone wall and post and rail fencing, an excellent backdrop for all occasions, the property is perfect for every type of happening; be it a product launch or a romantic wedding.
Cellar Door: Open7 days a week Open 7 days