Established in 1977, the Palmer Winery & Restaurant is one of the pioneer vineyards of Margaret River. From humble beginnings to being the proud owners of over 50 national and international wine awards Palmer winery has come a long way. Winemaker Mark Warren, presides over the vineyards selection, which prominently features chardonnay, Semilon Sauvignon Blanc, Kracker Jack cabernet shiraz, shiraz and merlot (both gold winners).
Their Tuscan-style restaurant, which is designed also for alfresco dining, is one of the most eye-catching eating establishments in the Margaret River wine region. Master Chef, Coby Cockburn selects only the best, produce to bring to life his carefully designed, exquisite menu.
They have a number of venues for weddings and functions. Each of their new and exciting venues, has the flexibility to offer you a unique and memorable experience on your special day.
The Palmer Wines cellar door is Open 7 Days from 10am. Free tastings. Wine available by the glass so that you can sit on our verandah and enjoy the serene surrounds.