Their commitment to producing quality Margaret River wine starts with their vineyard and winemaking team. Attention to detail from the vineyard through to the winery assures they continue to produce premium Margaret River wines. Their team operates with sustainable strategies, always striving for cleaner production techniques and improved quality. Their wine is made with intense product focus by passionate winemakers and viticulturists who share a strong commitment to environmental sustainability.
Knee Deep Restaurant's menu is based around quality artisanal produce that is chemical free, ethically harvested and abides by an organic approach. The food is contemporary Australian with Asian influences.Their full range of current release wines are available for tasting at cellar door and some of their back vintage wines are available by the bottle from the Doctor's Cellar in the restaurant
Knee Deep is a perfect choice for a 'Down South' wedding or special function in the Margaret River Region to create lifetime memories. Set within a vineyard and surrounded by Margaret River farmland, Knee Deep offers a picturesque backdrop for outdoor wedding ceremonies and an enclosed restaurant as a wedding and function venue.
Cellar Door Open: 7 days for tastings (10am - 5pm). Restaurant Lunch Open: 7 days 12 - 3pm Full Menu. Closed Public Holidays.