A great pit-stop in the city to get a healthy boost. From coconut water to salads and treats that are raw/vegan/organic/gluten free.What really sets this place apart though is the friendly service.
A popular cafe serving affordable and interesting food, including raw, organic, gluten free, vegetarian and vegan.
Part organic grocery store / part Café, all the good is simple yet really tasty and prepared with quality ingredients.
Shoku iku delivers precisely what it intends to. Raw, organic, plant based health food. For those who need a detox or a healthy meal after a poor run of unhealthy meals. Delicious, reasonably priced lunch menu. Cash only.
The staff are lovely, quirky, friendly and helpful. Yhey have a daily gluten free and vegan cupcake, and sometimes even two GF/V options. AND, they make them IN DIFFERENT FLAVOURS. At no more cost. With all the cute decorations of normal cupcakes!
Miss Marmalade is a breakfast and lunch café serving specialty coffee, tea and beer. It is also a comfy spot where breakfast is more than just eggs. As well as breakfast and lunch all day, we have a very special range of homemade cakes and slices with gluten free options. Thet are proud to serve Five Senses coffee who source and roast with a skill and passion. MENU
They have high chairs, toys, play area, change table, $5 kids menu (not all deep fried, includes corn fritters, eggs on toast and more), pram access (ramp entry), babycinos (in silicone mugs). They offer dairy free, vegan, vegetarian, and gluten free options. With free wifi and the daily newspapers you can get some work done will the little ones have fun in the little play area down the back. A fabulous sweets range, and for parents – exceptional coffee!
Tazio offers arguably Melbourne’s best traditional Italian pizza as well as a constantly evolving contemporary Italian inspired menu. Complimenting the cuisine is an extensive selection of local and imported beers, wine, cocktails and spirits. MENU
Their contemporary approach to classic cuisine makes use of not only the best produce but some key luxury ingredients such as caviar, truffles and an expansive range of beef aged to exacting specifications on site. The Point celebrates Christmas Day with signature menus