Touted the Best Korean food in Sydney. There is always a long line here and they do not take reservations, so definitely come prepared to wait in line. You will not be disappointed
Purple Goanna is a café located in Redfern offering a unique twist on bush tucker. They call it Modern Australian – creating meals using traditional Aboriginal Australian meats, spices and fruits, and then fusing it with today’s cuisine.
Black Rock On The Terrace is located on South Terrace, Bankstown, in Sydney's South, Black Rock serves stunning steaks, burgers, wood-fire pizza salads, kids meals, stunning desserts and much much more. It is perfectly suited for families, corporates, intimate dining and large groups alike, and are experienced in running large restaurants such as this one. MENU
For a fine dining experience in Sydney, you will be hard pressed to find a better destination than The Star. With so many choices and options available, you have discovered the destination for an unforgettable dining experience. Menus Indulge this Christmas and celebrate at The Star. MENU
VELLA NERO offer a beautiful range of single estate, origin and blended 100% Arabica coffees sourced with a focus on sustainability. The coffee is incredibly good, smooth and strong, unlike a lot of places in the CBD.
Craving for a good steak? Housed in an old converted building is one of the greatest steakhouses in Sydney. Kingsleys Australian Steakhouse gives you a great dining experience with steak that melts in your mouth and a cozy, intimate atmosphere. Aside from the perfect steak, they also serve the most delicious oysters.
There's always a line out the door it seems. A popular bakery in somewhat the middle of suburbia. They have the random outdoor seating for people to enjoy their goods and they'll bring you the order. The quality of the ingredients is top notch, the flavours robust, the croissant and toastie crisp on the outside and gooey delicious on the inside.
Sprout is a whole foods cafe serving fresh and delicious meals from locally sourced produce. They offer a family friendly environment because parents can relax on the covered back deck and watch the children play on the grass, away from the road. The children’s menu is a breath of fresh air with a focus on unprocessed and sugar free foods.
Renowned for their skill with seafood and passion for seasonal produce, Executive Chef Stephen Seckold and Head Chef Ian Royle work in unison to present an outstanding menu bursting with freshness and innovative flavour combinations. MENUS Executive Chef Stephen Seckold has curated an exquisite Christmas menu complementing the flavours of the season Menu
Nice coffee! Tucked away at the entrance to Gaffa Gallery is this cosy, airy coffee place. Friendly staff, prompt service. Tables and chairs and nibbles also if you want to escape the city streets a bit longer.
If you are in the mood for amazing ribs, then of course Hurricanes is the place to go. Pork Ribs are big, fall off the bone, sauce is delicious. Get a table outside and enjoy some Bondi people watching (while they likely enjoy Hurricanes sauce-faced people watching)!