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Name of Event

Japan - National Foundation Day

Cuisine From

Japan

Description

This dish originated from Chinese fried noodles, but with Japanese touches.

Summary

Yield 4 servings
Preparation time 15 minutes
Cooking time 15 minutes
Main Ingredient Noodles

Ingredients

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Instructions

1.  Rinse the noodles with water and drain.

2.  Heat up a wok with the oil. Add the onion and stir fry for 30 seconds, then add the meat and prawn and do a few quick stirs before adding the cabbage and carrot.

3.  Stir and cook until the meat and prawn are half cooked, then add the noodles and all the seasonings.

4.  Continue to stir-fry until the vegetables and noodles are cooked, for about 2 minutes.

5.  Dish out and serve immediately with some benishoga (Japanese pink pickled ginger).

If you are interested in Japanese cuisine then visit our Holiday Recipes Page for more Japanese recipes.