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Name of Event

Bangladesh Independance Day

Cuisine From

Bangladesh

Description

Medium (heat) coconut infused prawn curry

Summary

Yield 6
Preparation time 15 minutes
Cooking time 20 mins
Main Ingredient Prawns

Ingredients

1.2 Kg (2 1/2 pounds) medium/large green prawns

1 medium onion sliced

200 grams (7-8 ounces) coconut cream

1 tsp medium chilli powder

1 tsp  fresh ginger ground to paste

1 tsp garlic paste

1tbl onions ground to paste

1 cinnamon stick

3-4 cloves

4-6 green chillies

4 tbs oil

1 tsp sugar

salt to taste

Instructions

1 Devein & clean prawns (leave heads & shells on for a richer flavour - optional)

2 Heat oil in frying pan, add onion, cinnamon & cloves. Cook onions until transparent.

3. Add rest of spices (except green chilli & sugar), 75 gms coconut cream ,1/2 cup water & prawns. Cook for 5-7 minutes under closed lid turning prawns at least once.

4 Add rest of coconut cream, sugar and chillies. Cook for 1-2 minutes

5 Add desired amount of salt

6. Serve with white rice.