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Their complete range of foods is certified to be gluten free foods Everything in their menu is gluten free. They also make sure that it is dairy free and nut free. This ensures their customers health and well being. At Katz Gluten Free, they are truly passionate about their products and hope that so are you. Their entire staff is committed to earning your satisfaction. They therefore welcome and anticipate your comments and suggestions. It is, after all, your input and feedback that have helped them achieve their goal of creating the most sought-after baked goods in the gluten-free market.
Online supplier of wide range of grocery items, related products & general merchandise - Recommended
Their stores mission is to provide a one stop-shopping wholesale program that delivers the largest variety of natural, organic and eco-friendly products at the lowest price possible.
Blue Mountain Organics is a premier provider of certified organic raw and sprouted nuts, nut butters, flours, grains, dried fruits, and superfoods. They offer seven unique product lines that include, Better Than Roasted®, The Raw Bakery™, Blue Mountain Cashew Creamery™, Love Raw Foods™, Flour of Life™ and Earth Chips™. Under each of these brands they offer a wide variety of organic raw foods.
SugarVeil Icing is the world's first and favorite edible lace product so that cake and dessert artists at every level, novice to professional, could realize the complete range of their artistic vision.Made from fresh, natural ingredients - delicious flavor! No artificial additives/preservatives/colorants or corn syrup. Gluten free, dairy free, OU Kosher certified. Freezes wonderfully - great for frozen cakes
Provenance Meals helps busy New Yorkers eat clean with organic, made-from-scratch meals and detox programs delivered right to your door. Their meal plans and detoxes are designed by wellness and nutrition experts and are 100% gluten free, dairy free, with no-refined sugar and made with unprocessed, local ingredients. Their meals are designed health-supportive chefs, their meals are made in their Brooklyn kitchen using local seasonal vegetables, pasture-raised meats, and sustainably sourced seafood.
Non-processed whole-food ingredients and entirely from-scratch cooking are the foundations of Provenance Meals. A mix of snacks, breakfasts, lunches, and dinners can be delivered twice a week, and just about any dietary need can be taken into account.