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Nepal does not have a distinct cooking style, much of the food has variations on Indian themes and also Chinese/Tibetan. The food of Nepal is as diverse as the country itself. Nepali food mainly consists of rice, wheat, corn, lentils. Vegetables form primary part of meal. Meat is also becoming a part of regular meal.  

Nepali cooking involves many cooking techniques. Some of them are stewing, stir-frying, grilling, smoking, deep-frying, boiling and braising, marinating, tempering, steaming, fermenting and roasting.

The Nepalese meals are quick to cook and good to eat.  Nepali food mainly consists of rice, wheat, corn, lentils. Vegetables form primary part of meal. Meat is also becoming a part of regular meal.  Whilst Nepalese fod is somewhat basic, it certainly does not lack in flavor, making extensive use of spices and flavorings such as ginger, garlic, coriander, pepper, cumin, chilies, cilantro, mustard oil, ghee and occasionally yak butter

Nepali cooking involves many cooking techniques. These include stewing, stir-frying, grilling, smoking, deep-frying, boiling and braising, marinating, tempering, steaming, fermenting and roasting. The country does not have a distinct cooking style. Food habits differ depending on the region. The most common food is dhal bhat which is a soup of lentils and spices and rice. A tarkari is added on top which is usually vegetables shallow fried with spices. This is the main meal for almost all in Nepal.

Most Nepalese people eat two meals a day at around 10am and 6pm with a number of small snacks and tea in between. Eating is always in the home and going to a restaurant is unheard of except in cities.

There are also many snack foods which Nepalese people eat less often because they are expensive. The most common snack is called momo and is a meat dumpling served with spicy soup and a tangy tomato dip.

This introduction has been sourced from the following sites: Please visit them for more information.

Saarc Tourism

Himalayan Learning.

Welcomenepal, Once is never enough

Wikipedia