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Brazilian cuisine was developed from indigenous, European, and African influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences

Brazilian food is rich and diverse, mixing Portuguese, Spanish, Italian, German, African, and Amerindian influences. Brazil’s climate is mostly tropical and the terrain and climate favor the production of coffee, a wide range of fruits, vegetables, and cattle. Because of its diverse heritage, Brazilian recipes are tantalizing and flavored with fiery spices and tropical ingredients. Traditional Brazilian food uses the land’s native ingredients of beans, rice and manioc flour.

Brazil, the largest and the only Portuguese speaking country in South America, has a wonderful variety of traditional foods. Brazilian cuisine is a result of a combination of key ingredients brought by different cultures that arrived into our country. It all started with the colonization by the Portuguese in the 16th century.

The national dish, feijoada, is believed to have been created by African slaves using dried beans, kale and cassava, along with what were considered off cuts of pork and air dried beef.

Rice and beans is a staple of the Brazilian diet. They are usually eaten with a protein (meat or eggs), salads, farofa (a toasted flour of manioc or corn).

Daily meals vary by region. At breakfast it is common to eat tropical fruits, like papaya, and local cakes, tapioca, couscous, grilled ham and cheese. Lunch is, most of the time, a substantial meal. Both lunch and dinner end with a small but strong cup of coffee.  sandwiches, bread and butter or jam, coffee, juices or tea. Lunch is normally the biggest meal of the day.

The Brazilian barbecue churrasco originated in the south of Brazil with the gauchos, or cowboys who prized a cut of meat from the top of the beef rump called picanha. It's rolled in rock salt and sometimes garlic, and cooked rotisserie-style over charcoal on long skewers.

While tropical fruits are eaten across Brazil at the end of a meal, sweets are very popular and very sweet.

Feira (street market) is a popular Brazilian custom. These markets occur in the main streets of every neighborhood (bairros) in the country at least once a week.

For more information visit:

Brazilian Food Recipes

SBS 

Hot & Chilli

 

 

Food Tours & Travel Sites Brazil