The market has an interrsting srlection of traditional products and groceries.
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This well-stocked Ethiopian food shop specialises in freshly milled flour – including rice, millet and maize flour – used for making traditional breads such as the soft, slightly sour injera flatbread. You’ll also find Ethiopian coffee and more unusual ingredients such as ‘grains of paradise’ (a pungent and peppery West African spice). A good buy is the aged spice butter, ideal for flavouring stews.