The best pork store in the city. Liver sausage, extra hot sopressata, hot pancetta, capicola etc. This is a must try place no matter where you are its worth the drive! The star of the show is the housemade hot sopressata that adorns the ceiling. Sausage, sausage, sausage! Hanging from the ceiling, stocked in the cases and even sitting on shelves. This place is all about cured meat. It felt like a pork cave.