Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.

Creamy and comforting, spicy peanut/chicken soup with West African origins
Event Kwanzaa
Tasty dessert made with rice/lentils, cashews and sweetened with palm sugar.
Tasty dessert made with rice/lentils, cashews and sweetened with palm sugar.
Rice mixed with tamarind sauce and an aromatic South-Indian spice mix.
Rice mixed with tamarind sauce and an aromatic South-Indian spice mix.
Pongal is a breakfast dish inot sweet, and not too spicy at the same time
Pongal is a breakfast dish inot sweet, and not too spicy at the same time
Fluffy pancakes dipped in sugar syrup and topped with sweetened milk & nuts
Roasted vermicelli topped with fried raisins, cashews and almonds.
Tasty soup with beans, noodles and green vegetables
Traditional Bulgarian meal made with bell peppers.
Eggs in a light tomato-based sauce that’s mildly hot
A traditional dish comprising rice, noodles and potatoes
Egg and shredded potato with the addition of carrots and semi dried tomatoes.
Spicy hot cross bun traditionally eaten at Easter. Vegan, egg and dairy free
Cheese pie made with flaky filo pastry
Decadent chocolate fudge-vegan and raw friendly.
Feta and phyllo cheese pie similar to another Greek dish called spanakopitas
Crisp & browned spiced potato patties served with a spicy chickpea curry

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