Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Cakes stuffed with sweet fillings, such as sesame seeds and mung beans.
A spicy version of a classic Roast Brisket often served at a #Hanukkah dinner.
Ddeok Guk is the core meal of New Years day in Korea.
Chocolate cake with a thin layer of apricot jam in the middle and another on top
Event Austria National Day
Roasted vermicelli topped with fried raisins, cashews and almonds.
Colombian version of Spanish Paella. Rice with chorizo, ham, seafood, chicken.
A nutty, chocolaty crust with a creamy custrard and pear filling.
Poblano chiles. walnuts, cream sauce and pomegranate seeds
Event Mexican Independence Day
Khir (Rice Pudding) is considered a special dish in Nepalese culture.
Traditional German style strudel with apples and wild berries.
Pecan/Apple Cheesecake with Gluten-Free Graham Cracker Crust.