Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Fried pork belly is a typical Colombian dish from the Andean region of Colombia.
Shortbread Cookies sandwiched together with caramel and topped with icing sugar
Crunchy cornmeal dough filled with an aromatic beef and potato filling.
Event Columbus Day Colombia
Venezuelan shredded beef with beans, rice and plantains
Colombian version of Spanish Paella. Rice with chorizo, ham, seafood, chicken.
Pork leg, marinated in a sauce then slow roasted in the oven for hours.
Shortbread sandwich cookies with a sweet filling of caramel.
Event Peru Independence Day
Spicy chicken with vegetables,& herbs.
Event Bolivia Independence Day
Savory cheesy potato patties
Event Ecuador Independence Day
Chorizo mixed with eggs, pico de gallo, salsa ranchera, and corn chips
Various kinds of beef & pork slow cooked with black beans.
BBQ steak on the grill with Chimichurri sauce
Veal with tuna sauce served cold as an appetizer or part of a main course.
Caramel chocolate flavor balls traditionally serves in paper or foil
Traditional Brazilian sweet bread eaten at Christmas time.
Traditional beef and vegetable stew