Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Veal with tuna sauce served cold as an appetizer or part of a main course.
Soup made with various types of meat, vegetables, along with both wine & beer
Traditional Brazilian sweet bread eaten at Christmas time.
Caramel chocolate flavor balls traditionally serves in paper or foil
Event Brazil Independence Day
Milk based drink with coffee, cinnamon and spirits
Egg and shredded potato with the addition of carrots and semi dried tomatoes.
Event Chile All Saints Day
Shortbread Cookies sandwiched together with caramel and topped with icing sugar
Fried pork belly is a typical Colombian dish from the Andean region of Colombia.
Venezuelan shredded beef with beans, rice and plantains
A cocoa crust, chocolate-cream filling topped with bananas and dark chocolate
Colombian version of Spanish Paella. Rice with chorizo, ham, seafood, chicken.
Pork leg, marinated in a sauce then slow roasted in the oven for hours.
Shortbread sandwich cookies with a sweet filling of caramel.
Event Peru Independence Day
Spicy chicken with vegetables,& herbs.
Event Bolivia Independence Day