Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.

Fried pork belly is a typical Colombian dish from the Andean region of Colombia.
Shortbread Cookies sandwiched together with caramel and topped with icing sugar
Event Christmas
Crunchy cornmeal dough filled with an aromatic beef and potato filling.
Venezuelan shredded beef with beans, rice and plantains
Christmas custard pudding, a soft, silky dessert.
Event Christmas
Colombian version of Spanish Paella. Rice with chorizo, ham, seafood, chicken.
A cocoa crust, chocolate-cream filling topped with bananas and dark chocolate
Event Christmas
Pork leg, marinated in a sauce then slow roasted in the oven for hours.
Shortbread sandwich cookies with a sweet filling of caramel.
Spicy chicken with vegetables,& herbs.
A traditional fish stew from Brazil.
Chorizo mixed with eggs, pico de gallo, salsa ranchera, and corn chips
Various kinds of beef & pork slow cooked with black beans.
Sea Bass with Habañero, Pineapple and Honey
Veal with tuna sauce served cold as an appetizer or part of a main course.
Event Christmas
Meat, potatoes, rice, egg and salad on a plate,
Soup made with various types of meat, vegetables, along with both wine & beer
Event Christmas
Caramel chocolate flavor balls traditionally serves in paper or foil
Traditional Brazilian sweet bread eaten at Christmas time.
Event Christmas
Traditional fruit cake eaten at Christmas
Event Christmas


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