Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Shortbread sandwich cookies with a sweet filling of caramel.
Event Peru Independence Day
Spicy chicken with vegetables,& herbs.
Event Bolivia Independence Day
Chorizo mixed with eggs, pico de gallo, salsa ranchera, and corn chips
Various kinds of beef & pork slow cooked with black beans.
BBQ steak on the grill with Chimichurri sauce
Veal with tuna sauce served cold as an appetizer or part of a main course.
Soup made with various types of meat, vegetables, along with both wine & beer
Traditional Brazilian sweet bread eaten at Christmas time.
Traditional beef and vegetable stew
Milk based drink with coffee, cinnamon and spirits
Popular corn dish throughout South America often made with both beef & chicken.
Event Chile All Saints Day
Fried pork belly is a typical Colombian dish from the Andean region of Colombia.
Shortbread Cookies sandwiched together with caramel and topped with icing sugar
Crunchy cornmeal dough filled with an aromatic beef and potato filling.
Event Columbus Day Colombia