Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Colombian version of Spanish Paella. Rice with chorizo, ham, seafood, chicken.
A cocoa crust, chocolate-cream filling topped with bananas and dark chocolate
Pork leg, marinated in a sauce then slow roasted in the oven for hours.
Spicy chicken with vegetables,& herbs.
Event Bolivia Independence Day
Savory cheesy potato patties
Event Ecuador Independence Day
Various kinds of beef & pork slow cooked with black beans.
BBQ steak on the grill with Chimichurri sauce
Soup made with various types of meat, vegetables, along with both wine & beer
Traditional Brazilian sweet bread eaten at Christmas time.
Traditional beef and vegetable stew
Milk based drink with coffee, cinnamon and spirits
Popular corn dish throughout South America often made with both beef & chicken.
Event Chile All Saints Day
Shortbread Cookies sandwiched together with caramel and topped with icing sugar
Fried pork belly is a typical Colombian dish from the Andean region of Colombia.