Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.

Deep-fried jelly doughnuts eaten during the Jewish Jewish festival of Hanukkah.
Event Hanukkah
Marinated chicken, roasted & eaten wrapped in Pita bread
Tasty grilled marinated chicken a splash of olive oil and squeeze of lemon
Traditional Lebanese Dip
Tasty grilled marinated chicken a splash of olive oil and squeeze of lemon
Hearty winter casserole with green beans & middle eastern spices
Traditional triangle shaped cookies eaten at Purim
Roasted vermicelli topped with fried raisins, cashews and almonds.
Traditional lamb dish with apricots & raisin made especially for Eid ul Fitr
Tasty soup with beans, noodles and green vegetables
Traditional fried potato cakes
Event Hanukkah
Traditional festive chicken and rice dish
Traditional Sweet rice dish enhanced with rode water & saffron
Exotic blend of rice, chicken, carrots, raisins and nuts
Traditional Matza desert. Cottage cheese flavoured with honey & cinnamon
Event Passover
Traditional Apple Cake with honey glaze/icing
Pastry filled with chocolate ground raisins and nuts
Event Hanukkah
A traditional cake signifying the hope for a sweet year ahead.
Pastry filled with chocolate ground raisins and nuts
Vegetable dish served during the Persian New Year (Nowruz)
Rice pudding with delicate flavors of caraway and anise, rosewater and pistachio
Traditional yoghurt marinated grilled chicken

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