Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Roasted vermicelli topped with fried raisins, cashews and almonds.
Traditional lamb dish with apricots & raisin made especially for Eid ul Fitr
Tasty soup with beans, noodles and green vegetables
Traditional Sweet rice dish enhanced with rode water & saffron
Exotic blend of rice, chicken, carrots, raisins and nuts
Traditional Apple Cake with honey glaze/icing
Pastry filled with chocolate ground raisins and nuts
Vegetable dish served during the Persian New Year (Nowruz)
Rice pudding with delicate flavors of caraway and anise, rosewater and pistachio
Traditional festive rice dessert flavored with rose and orange waters.
Tasty dessert flavored with rose and orange blossom water.
Delicious lamb casserole enhanced with spinach & traditional Afghani seasoning
Event Afghanistan National Day
New Year dish, herbs in the rice represent rebirth & the fish represent life.
Traditional Jewish appetiser - well worth the effort in preparation
Rosh Hashanah Apple Cake for a Sweet New Year
A hearty lamb stew with spices & honey