Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
A lentil based Bolognese flavoured with garlic
Fish stew, traditionally served with boiled potatoes, pasta or with bread/butter
Event Croatia Independence Day
Creamy Greek yogurt drizzled with sweet rich honey and sprinkled with walnuts
A dark, decadent, succulent cookie, juicy and dripping honey!
Traditional doughnut flavored with fruit brandy popular in the Balkans
Sponge cake which is rolled and shaped like a log with a cream filling
Crispy on the outside, fluffy on the inside with a delicious lemony flavor
Barbequed boneless shoulder of lamb with a dry rub
Traditional filled doughnut poplar at Carnival time
Traditional lemon soup served at Easter with Chicken
Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
Event Greek Independence Day
Crunchy on the outside and light inside, mixed with honey & sprinkles
Delicious cookie made with fresh butter, roasted almonds and powdered sugar.
Roasted lamb with yoghurt sauce
True Italian tiramisu with coffee, bold and strong & creamy mascarpone.