Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Tradition bread and fruit pudding served at festive occasions.
Panettone pudding/"french" toast with Amaretto sauce, raisins & cinnamon sugar.
The fusion of sweet and salty, pungent and mild, sharp and delicate!
Shredded phyllo dough favored with vanilla syrup, nuts and spices
Event Nevruz Day in Albania
Traditional French recipe in a shallot & wine sauce - simple but very tasty
Event Bastille Day - France
Pastries drizzled with honey syrup and topped with chopped walnuts!
Rice balls (Risotto) containing meat sauce, peas and cheese
Traditional Christmas sweet cheese pastry from Crete.
Turnovers of puff pastry stuffed with buttery anise-flavored walnuts,
Creamy Greek yogurt drizzled with sweet rich honey and sprinkled with walnuts
Focaccia with onions,anchovies, tomatoes & cheese topping.
A heavenly flour-less chocolate cake rolled with chocolate whipped cream.
Traditional doughnut flavored with fruit brandy popular in the Balkans
A tasty lobster stew from Menorca (Balearic Islands)
A dark, decadent, succulent cookie, juicy and dripping honey!
The most typical Neapolitan dishes: the famous meatballs in gravy!
Flaky, sweet and delicate Spanish Christmas cookies from Andalucía