Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
With no sugar, its dates, apricots and nuts gives natural sweetness & crunch.
Event Malta Republic Day
Spanish Toast/Bread Pudding with Cinnamon and Honey popular at Easter
Luscious cake with almonds rum and chocolate.
A rich and tasty mixture of grains, pulses and dried fruit, a festive dessert!
Traditional lemon infused almond cake popular at Easter
A dessert that is made of a mixture consisting of grains, fruits and nuts.
Small hazelnut meringue sandwiches filled with milk chocolate. GLUTEN FREE
Decadent French tart with sweet pastry filled with chocolate and fresh berries
Quick, easy, and absolutely delicious fish stew recipe
Event Spain Constitution Day
Panettone pudding/"french" toast with Amaretto sauce, raisins & cinnamon sugar.
Traditional hand rolled pastry filled with feta & spinach
Shredded phyllo dough favored with vanilla syrup, nuts and spices
Event Nevruz Day in Albania
Pastries drizzled with honey syrup and topped with chopped walnuts!
Event Orthodox Christmas
A hearty vegetable dish with white beans & garlic toast