Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Traditional Ethiopian fried snack filled with spicy ground lamb or beef
Traditional beef stew flavored with paprika and spices.
A sweet dessert made with fine egg noodles which is mostly served at Christmas
Crunchy on the outside and light inside, mixed with honey & sprinkles
Tasty cinnamon cookies filled with eggnog cream
Decadent chocolate brownie infused with Bailey's Irish Cream liquor
Event Easter Sunday
A cocoa crust, chocolate-cream filling topped with bananas and dark chocolate
Mouthwatering egg and chocolate dessert
Traditional spicy, saucy stews of vibrant color and flavor..
Roasted Poblano Chiles peppers stuffed with cheese and topped with a sialsa
A traditional dessert/cake filled with blended figs, nuts and spices
Red wine with citrus & warming spices like cinnamon, cardamom, black pepper.
Panettone pudding/"french" toast with Amaretto sauce, raisins & cinnamon sugar.
Part of a traditional meal eaten on Christmas Eve
Flat pastry cake with a sweet almond filling with a charm hidden inside.