Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.

The fruit cake is dark, rich in flavors from rum soaked sauce.
Event Christmas
Pastries drizzled with honey syrup and topped with chopped walnuts!
A tasty combination of sweet pumpkin and bitter sweet chocolate
Traditional lemon infused almond cake popular at Easter
A rich dark organic chocolate cake that is also gluten free
A dark, decadent, succulent cookie, juicy and dripping honey!
Easy tangy pie with cranberry and apple filling.
Decadent French tart with sweet pastry filled with chocolate and fresh berries
Traditiona Cinnamon Scrolls with organic ingrediants
Delicious cookie made with fresh butter, roasted almonds and powdered sugar.
A tangy buttermilk and lemony flavored pecan crust pie.
Traditional Easter fruit cake with ginger, covered in marzipan.
Spicy hot cross bun traditionally eaten at Easter. Vegan, egg and dairy free
Traditional festive dessert popular in Eastern Europe.
Colorful "turkey" cupcakes with chocolate frosting and candy corn decorations
Delicious cheese cake marbled with Baileys Irish Cream liquor
Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
Honey spice cookies that are glazed and usually served with tea.
Shortbread cookies delicately flavored with Earl Grey tea and pistachios
Event
Decadent chocolate brownie infused with Bailey's Irish Cream liquor
A moist chocolate/orange cake enhanced with Guinness
Filled with hazelnut spread or jam, these pastries are a popular Serbian sweet.
Decadent cheesecake enhanced with cream liquor, topped with chocolate ganache
Event Christmas

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