Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Traditional cake/tart with almonds, a Christmas favorite in Norway
A nutty, chocolaty crust with a creamy custrard and pear filling.
Traditional decorative sweet Easter bread with colored eggs
Small hazelnut meringue sandwiches filled with milk chocolate. GLUTEN FREE
Pumpkin-Pecan Cheesecake with Pecan Praline Topping
Traditional Easter chocolate and ricotta sweet pie
Traditional Harvest cake with red paste/jam filling
Panettone pudding/"french" toast with Amaretto sauce, raisins & cinnamon sugar.
Cornbread with spicy chorizo and aromatic sage and thyme.
Traditional Greek Easter cookies, These make fantastic Easter gifts.
Traditional lemon infused almond cake popular at Easter
The fruit cake is dark, rich in flavors from rum soaked sauce.
Pastries drizzled with honey syrup and topped with chopped walnuts!
A tasty combination of sweet pumpkin and bitter sweet chocolate
A rich dark organic chocolate cake that is also gluten free
Event Austria National Day
A dark, decadent, succulent cookie, juicy and dripping honey!
A spin on a traditional churro using the shape of a Mexican Taquito.
Traditional Easter fruit cake with ginger, covered in marzipan.
Delicious cookie made with fresh butter, roasted almonds and powdered sugar.