Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Traditional meringue sweet flavored with Australian native/bush ingredients
A vegetable Frittata with Australian bush/native foods
Tasty BBQ prawns marinated in Aussie Rainforest Fruit - Jeowbong
A tasty mix of chocolate. nuts, marshmallow, cherries and Turkish delight.
Event Easter Sunday
Barbequed boneless shoulder of lamb with a dry rub
The traditional Australian biscuit/cookie made famous in World War 1
Barbequed ribs enhanced with coffee-infused spicy rub.
A gloriously smooth and delicious chocolate/banana mouse
Coconut crusted prawns with spicy pineapple dipping sauce
Traditional Kiwi biscuits/cookies