Your guide to the best online cooking schools and " hands on" cooking classes. If you want to really understand a countries culture....take a cooking class!
Our selection showcases kids cooking, gourmet, special diets including gluten free, vegan, diabetic, paleo, raw/super foods and much more.
This cookery school is located 20 minutes outside the city on a tranquil farm surrounded by olive and citrus plantations (they will pick you up and drop you off from your accommodation for free). The maximum group size is twenty and everyone gets their own workstation. Host Michel kicks things off with some blind tasting of spices, and then the friendly chefs teach you how to make flatbread, any one of a range of tagines, couscous (on Fridays) and msemen (Moroccan pancakes).
They offer a number of different itineraries to suit participants of all cooking levels, from the novice to the advanced. Whether you have never even tasted a tagine or you are trying to figure out of to get the right consistency in your harira, they have a course to suit your needs. All cooking classes are hands-on, use the freshest of ingredients and also give our students an experience in Moroccan culture They offer single day classes in the Fes Medina at a Riad.
Your participation provides you with the rare experience of preparing authentic Moroccan cuisine with the original keepers of Moroccan recipes, stay in a wonderful riad in the heart of Marrakech, cook and enjoy an unforgettable Moroccan holiday. They offer week long classes.
The world-renowned cooking workshops at La Maison Arabe are open to hotel guests and those staying elsewhere in Marrakech. At the half-day classes, one learns the secrets of Moroccan cuisine, considered the most refined on the African continent. The workshops are run by a dada (traditional Moroccan chef), a translator (French/English), and include a visit to a nearby spice market and communal bread oven
The exclusive surroundings of Restaurant Riad Monceau provide a perfect setting for friendly Moroccan cooking classes affording enthusiasts – beginners as well as advanced – a chance to discover the secrets of some of the best Moroccan cuisine recipes in a professional but also genuinely relaxed and pleasant atmosphere.