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Kari Schoening Diehl

Packed with hundreds of recipes, from simple breakfasts to elaborate smorgasbords, this cookbook introduces cooks to the healthful benefits of the Nordic lifestyle using fresh, local, and seasonal ingredients. It features recipes for: Icelandic Lamb Stew; Cold-Smoked Chicken with Roasted Root Vegetables; New Potato Salad; and, Danish Rye Bread.

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