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Author: 
Jeffrey Alford & Naomi Duguid
Description: 

Presents the recipes from Central Asia -  cumin scented kebabs and flatbreads to Tibetan stews and Mongolian hot pot, photos, and stories. This book is suitable for food lovers, and for cooks and armchair travellers.

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD & WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD

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